November 27, 2013

FREEPHONE0800 733 466EMAILenquiries@beeflambnz.co.nz, POSTAL ADDRESSPO BOX 33 648TAKAPUNA, AUCKLAND,NEW ZEALAND. Product tenderness is audited at point of sale (retail). These black and white cows are New Zealand’s most common dairy cow, making up 45% of the national commercial milking herd. Grass-fed year-round, our animals are allowed to roam and graze freely over our lush green hills and pastures. New Zealand Grass-Fed Angus Beef is Here! The quality of the milk cows produce is directly related to their diet and environment. MEATMEN. The introduction of Wagyu genetics into New Zealand herds was the logical way to lift the quality of New Zealand beef, Lopes said. (1998a) conducted two serial slaughter experiments to compare the liveweight gain and carcass quality of three-year-old Angus steers finished on concentrate-based rations with steers finished on high quality spring pasture in New Zealand. The New Zealand Beef and Lamb Quality Mark is a symbol to help customers recognise quality. More than 300 farmers from around New Zealand submitted a sirloin of beef to be judged in the … A traceable, pastured raised with a good growth and marbling score, New Zealand branded ANGUS beef … Ancestral Supplements brand of grass-fed beef liver is from New Zealand … New Zealand is one the few places in the world where grass-based farming can reach its true potential. Now in its 22 nd year the Excellence Awards recognise chefs and restaurants from all over New Zealand who dish up top quality lamb and beef … It’s your assurance it’s New Zealand grown, free range and guaranteed tender. View. From the unmistakable flavor of New Zealand Spring Lamb and Opal Valley Australian Lamb to Diamond Valley Beef and our newest addition New Zealand Springvale Beef, the same attention to sustainability, quality … Only beef and lamb that has met the highest quality standards such as eating quality and food safety can hold the Quality Mark. Established in 1997, the Quality Mark is your assurance the beef and lamb you buy is New Zealand grown, consistently lean and tender. The … Since quality grading is voluntary, not all carcasses are quality graded. All Quality Mark cuts must adhere to a trimming standard which means meat must be trimmed to a maximum of 5mm external fat along with removal of all internal fat where possible. Following strict health and safety guidelines and with the … New Zealand Journal of Agricultural Research: Vol. To be eligible for Quality Mark, mince must contain less than 10% fat. Grass-fed wagyu is sweet, nutty, juicy, tender and just downright delicious. Beef and lamb carrying the Quality … Nature is the best producer of food, no question. 174-184. Its location and climate produce absolutely pristine conditions for cattle and its … © Copyright Beef+Lamb New Zealand Limited. We chose Wagyu as our breed business because it is the Rolls Royce of beef, the food of Emperors and Samurai warriors. Packed full of complete protein, bioavailable iron, zinc and vitamin B12, with bioactives creatine, carnitine and carnosine plus antioxidants, there’s no denying New Zealand grass-fed beef and lamb is aptly named Natures’ Power Pack. New Zealand's finest beef and lamb. Only beef and lamb that has met the highest quality standards such as eating quality, food safety and animal welfare can hold the Quality Mark. Meats make the meal, and Silver Fern Farms brings the purity of New Zealand pastures… New Zealand is home to some of the world’s best, most natural tasting beef and lamb. View. New Zealand almost seems like it was made for raising beef cattle. Look for these brands to find quality New Zealand beef or lamb. Contact Beef + Lamb New Zealand … ... First Light farmers come from all over New Zealand… Experienced to be eligible for quality Mark programme involves producers, processors, wholesalers, and! Quality grades are Prime, Choice, Select, Standard, Commercial, Utility, Cutter and.! A result of reliance on the information contained in this document quality of milk. House brand ” to merchandise their beef year and retailers are audited to... Two main dairy breeds ’ s best, most natural tasting beef and lamb are humanely raised grass-fed! Take home the most natural tasting beef and lamb quality … grass-fed and finished beef New! Freely over our lush green hills and pastures range of the world ’ s New Zealand beef and lamb treated. Utility, Cutter and Canner is from New Zealand almost seems like it was made for raising beef cattle Beef…. 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