November 27, 2013

Thanks for the laugh!! It feels good to see what Jenny is doing with her time and energy, this is an example of how we make the world a better place. Place flour, yeast, and salt into a mixing bowl. Jenny, you are a delight, and an inspiration when I become bored of my usual fare. I’d like to cook this for a crowd, so just simply multiplying the ingredients. In batches, fry the flatbreads in the hot oil for 2 to 3 minutes, or until golden brown. Re: this recipe specifically . Have all but given up flour – except what comes over from Israel as I believe that grain has not been messed with genetically. I am allergic to yeast. Couldn’t be better, thank you for this recipe! Can’t wait to try it with pizza! I doubled the recipe and added a tablespoon of sugar just to have softer flavor instead of a plain salt bread. HEY Jenny, how is it going? Jenny Could not agree more. Wife and I love this recipe. This recipe was a hit today, like others, tried first time, loved it, we made salmon salad wraps, kids finished in minutes! I’ve made this a few times and it always turns out well. So…you’ll learn pretty fast after a quick Google search that the lines are very blurred and there’s a lot of gray area between flatbread and pizza dough. I roll mine really flat before cooking them in the cast iron skillet. About 7 minutes to read this article. Cook on ungreased hot pan about 1 minute per side. Just discovered flatbread…..looking for a quick and easy recipe…..this was it! Love this recipe! I have only used cast iron so please look at other recipes to see if other pans can be used. In a large mixing bowl whisk together water, yeast, and sugar; set aside for 8 to 10 minutes, or until foamy. Your site is a bright spot on the internet. Mix the flour, salt, yeast and oil in a large bowl and add enough water to make a soft, but not sloppy, dough. Place bread on hot grill and cook without touching it until you see bubbles on the surface, about 1 to 2 minutes. Sign up for the Recipe of the Day Newsletter Privacy Policy, Sunny's Easy Ooey Gooey Jalapeno Popper Dip. Thanks for sharing this recipe. I decided to learn more about this clever and humorous lady and was amazed to see it was Jenny Jones from my earlier years! I can’t wait to make it again! Just put your toppings over your frozen bread,pop them in the oven and they come out so crispy and tasting fresh. Really it could not be easier to make. Hope you win her back with you sick new skills. I wish I could help but I have only made four at a time. Hers was flour, Crisco in the can, salt ,milk. Combine flour and salt in a large mixing bowl. I use this recipe all the time. Although delicious as is, I add 2 teaspoons of Nigella Sativa seeds (can be found at an Indian grocery store, also known as black cumin seeds). Mix flour, baking powder, salt, olive oil, and cold water together until a soft dough forms then cover the dough and allow it to rest for 10 minutes. Add more water if … Six flatbread pizzas with clean up in under an hour. This gives a gentle flavour of black pepper, oregano and onion. Thank you. 2 cups all-purpose flour (plus extra for rolling out the dough) Cut into 20 pieces and with a rolling pin roll out to form very flat 5 to 6-inch circles. Yes. Preheat a stove top grill pan over medium high. This is so good and so easy! ever since my girlfriend left me i’ve been learning how to cook to win her back someday. I will need to try a little less or none at all. I tried this using a mix of oat/wheat and while it doesn’t rise quite as much, they had a lovely flavour and were so easy to make! Place dough (it will be sticky) on a floured surface and cover with a towel. Okay we had the stuff, sauce, pepperoni, cheese, etc. . I add 2 spoons of flaxeed to mine. Still did not hold them together . I was wondering if I made a bigger batch if you could freeze these? Easy and delicious 2 ingredient dough flatbread recipe made with NO yeast and ready in 10 minutes- Perfect for wraps, pizzas and more- Vegan and Gluten Free Pulse to combine. Hello Jenny, I made this recipe this morning to try it out because I am looking for something else to use rather the buying a loaf of bread for my lunches. To the point that I made a batch. They were even better the next morning. I have some quick question before I begin. I decided why not try the flatbread and I did today. I made these tonight for our homemade donairs! Used my cast iron crepe pan and the recipe worked perfectly. Pillowy, soft, tender, and perfect for wraps or dipping. Keep the recipes coming! A couple of suggestions: It might be a good idea to watch the video again. Enjoy watching can’t wait to try recipes Thank you ? . Decided to give this a try to go with the salad I was making for dinner. Sprinkle work surface with flour then knead for a few minutes until it is smooth - it doesn't need … You are brilliant! So quick and easy. This is definitely in rotation now. I hope yours might be the same or close to it. Yummy and so easy! Thank you, Your recipes are the best. EZ PEE ZE done and fun. And am currently waiting for the triple batch to proof . Made these tonight and will definitely be making them again! No One puts out more simple but super tasty recipes than this site. Love your recipes! I love this recipe, my pizzas love this recipe, my waistline? I’m not sure why you say the video and recipe are different when with both my flatbread and tortillas, the videos and recipes are exactly the same. https://fabulesslyfrugal.com/recipes/quick-easy-flatbread-recipe-no-yeast Thanks so much, this is a very useful recipe. I have just recently found you and your wonderful recipes, video’s and humor. Thank you! My printable recipe and youtube video for this flatbread are exactly the same and this is a proven recipe that I make regularly. Whisk flour, baking powder, salt and garlic powder together in a bowl. I rolled them out to six inch sized and they ended up around 4 inches by the time I got to them to put on my grittle. Made a nice batch and it came out really good and even better then what we buy. Many thanks for the recipe, Jenny! Kind regards, Janaki. Thank you Jenny instead of the news I’m watching you cook. The yeast makes it lighter and also adds flavor. Mediterranean soft flatbread (no yeast) for 15 min | Lunchbox The yeast. This recipe is a keeper. Get the best flatbread recipes recipes from trusted magazines, cookbooks, and more. It was otherwise delicious and one I will keep in my arsenal of go to recipes..Thank you Jenny! A true winner. This Flatbread recipe makes the absolute best soft flatbread with perfectly golden crisp edges. Instructions Mix dry ingredients (flour, baking powder, and salt) together. I own a regular thurmomiter, but no cooking ones. Home » Easy Soft Flatbread Without Yeast (no-knead). Thank so much, Jenny! AIP Flatbread Tips and Tricks. Homemade flatbread smells and tastes amazing. Instructions. I made this tonight and my husband and I loved it. Will be making again. This one will definitely go in my recipe book for only “superstar” recipes. https://sallysbakingaddiction.com/homemade-flatbread-pizza-recipe Add milk and 1 tablespoon of oil to a small saucepan. When subbing w/w flour for white flour do I increase the amount of yeast? The water needs to be as close as you can get it to the right temperature. Am going to try this recipe approach with gluten-free 1for1 flour. ), Thank you for these recipes! This is my first time trying to make flatbread, so I want it to come our perfectly the first time. This flatbread recipe is great, thanks! Got it! Love this recipe, easy, delicious and fast. These were so yummy,soft,quick and easy. I have a question. HOW TO MAKE HOMEMADE FLATBREAD You will need a small bowl and a rollingpin for this recipe. © 2021 Discovery or its subsidiaries and affiliates. Let rest for 10 minutes. You could experiment using this … I did mix by hand for a min or two before I let it sit. Really pleased! The family loved it . Day 2 of discovering Mrs. Jenny’s awesome recipes… Done! I ended up doubling the recipe and adding minced garlic and fresh cilantro and it turned out perfect and tasty. … So much better than the packaged bread. Thank you Jenny for showing us how simple it can be-even with no machine mixer and no rolling pin…. My friends send me their love, appreciation just because I shared your website and videos with them! My favorite on the whole youtube universe of cooking. I just made four and froze two, double wrapped. You will also have to knead it by hand for about 50 to 100 turns before resting. I made the flatbread last night I think I did something wrong came out a little hard. I have used this recipe several times because my grocery store runs out Naan almost as soon as they get it in. This was easy breezy and so delicious, easy to make while preparing dinner…thanks so much, Made these today. However, I used your YouTube one . I usually set it to 375 degrees F when cooking flatbread but the time per side will differ depending on the recipe and it’s ingredients. In the bowl of a food processor combine the yeast, sugar, flour, salt and thyme. Rolled out very thin and pan fried in my cast iron pan! I am so happy to find this recipe! But I’m not sure if they are suppose to be really dense or more fluffy. Good, homemade pizza in a flash. My comment is the one Oct 12 2020 that is not in order so that why I’m telling you this you can Look for it and so I didn’t have to write it again. Hi Jenny, unfortunately I don’t have a cast iron pan. You are so positive! I have two more which I will do a pizza tonight and let you know if it is better since I will put it in the oven. Light,tender and fast! Notes: To make whole wheat flatbread use 1/2 whole wheat and half all-purpose flour. I activated the yeast in the warm water with a tsp of sugar for a few minutes before tossing it all into my stand mixer. Divide the dough into six equal portions and roll out into flat discs. Thanks so much, this is delicious! Get the best flatbread recipes recipes from trusted magazines, cookbooks, and more. Place dough (it will be sticky) on a floured surface and cover with a towel. . I’ll do the 50 turns see what happens-thanks- sorry I didn’t read thoroughly. Whisk in the yogurt, olive oil, salt, basil, oregano, and garlic powder. Thanks so much! Made some hummus to go with it. Kosher for Passover means, to me, that the grain is ancient and has had no alterations – same as G-d gave us from the beginning. When the dough has doubled in size, punch the dough, scrape it onto the counter and knead it lightly into a smooth ball. It goes perfect with my Tikka Masala and Madras curry! Thank you for sharing. You’re awesome Jenny! This is the BOMB! If you have an electric mixer, it’s better to use it. You are so funny! Everyday I have been cooking or baking your recipes with my kids, all family is having healthy delicious homemade food and certainly enough “comfort food” thanks to you. Hi Jenny, I love your cooking! I’m thinking about making 60 flatbreads. Thanks for your time. Thank you so much for your wonderful recipes and videos…. Add the water in a steady stream until the dough begins to form a ball, turn it on to a board and knead with the heel of your hand until the dough is smooth and elastic. But it doesn’t seem prudent to multiply the yeast. Works for a variety of meals. So it should be 1/2 cup + 2 Tbsp. I followed your instruction carefully. I will sure try again, not giving up. I doubled the recipe and used white whole wheat flour and it was perfect. Everyone wrote they loved this recipe so maybe I may have done something incorrectly. Hahahaha . No stand mixer? If you have never tried making fresh homemade flatbread, you are going to be surprised at how simple and effortless it is to make this no yeast bread at home. Find recipes for pita bread, naan, and focaccia, plus how-to videos and baking tips. Would you please let me know what I did wrong!! PS would love to see you in a homemade beautiful face mask!! Made these tonight and used them for little pizzas. I will never buy processed store-bought flatbread again. I miss your talk show! I mix a container of pizza sauce and keep in fridge. Easy … 1/3 cup more to get it to bind together. The dough is not supposed to rise, only rest for 10 minutes. Had never watched the video until today, oh my, your pool boy comment at the end was hysterical. I didn’t even bother to get out my mixer. Can’t wait to keep trying all of them. No kneads are outstanding and I could not imagine anything tasting better. I’m wondering why this flatbread takes such a shorter time than others that also use yeast. Divide dough into four and shape each piece into a ball. We moved to Maine and I can’t seem to find any decent pita bread where I live. So easy and delicious! Thank You, God Bless You! Make a well in the centre. You don't need to knead it and yet it produces a soft, tender flatbread that's perfect for wraps and spreads as well as with BBQs and grills such as shawarma or hummus. If you didn’t add it you would just have a fried paste. We love the homemade “pita” (flatbread) and soooooooooo easy to make. Coat a bowl with oil. All rights reserved. My husband is trying to come up with all the ways to make it into a meal. It really is easy to make. All of them were delicious and easy to make. All recipes we have tried were wonderful even at the first try. Thanks. I smeared some butter on a freshly cooked one and devoured it! In the bowl of a food processor combine the yeast, sugar, flour, salt and thyme. Yummy and easy flatbread!! Mine is more like pita bread or naan and you can use it to make your own gyros, pizza, focaccia, or dip it into hummus. To make the flat breads, mix the yoghurt, flour and baking powder in a large bowl. . Should they be cooked in the pan on medium high, that was too hot for a dry food. I will be making my own for now on. I was just about to run out to the store for flatbreads then I remembered watching your video, your recipes have never failed me before so I made them for the first time, you are right! Keep in mind that hot tap water usually comes out at around 120 or 125 degrees F. Hi jenny, I used your homemade tortillas recipe . Flour your hands and knead until the dough is smooth (I knead right in the bowl). Tried these a couple weeks ago they were super… so again tonight for personal pizzas. The whole family enjoyed. thank you for this great recipe. It was so easy. Both came out fantastic. I may think that I have not cooked enough in the pan. THANKS AGAIN. Not quite like a thick fluffy pancake but not dense. The water was not enough to hold the Flour ! many thanks. Turn and continue to cook 1 to 2 minutes more or until bread has puffed up. I didn’t have time to make pita for souvlaki tonight so went in search of a quick flatbread. I make these all the time and just use a frying pan. Please, don’t ever stop! I will never buy any again! http://www.wikihow.com/Freeze-Flat-Breads, 1/2 cup warm water (110° F for active - 120° for instant). Will it work just as well? Thank you! It said not to oil it. You simply mix the ingredients, divide dough, roll out with a rolling pin and put it in the pan. Just made these & it was such a simple recipe & very easy to do. Thank you so much. It’s possible you may have measured incorrectly or may have confused this with my recipe for tortillas. Delicious, simple and easy. Jenny Jones from my younger years! Hello Jenny, I have tried your no-knead bread and it is wonderful and I cannot stop making a two loaf per month. I doubled the recipe for our family of 6 (almost 7), and used the whole-wheat version. I work full time 5 days a week and still apply them to my routine. Delicious, but tends to be more crispy. Serve immediately. Thank you! I had made a pizza with the flatbread and it really beats the naan bread we buy at the store. They cam out very good. I admire that this collection is not intended for profit, just for the love of cooking and sharing knowledge. Flatbread is very popular and widely used in the Middle East, South and Southeast Asia and … Hope that helps! I was going over videos on you tube looking for an easy bread to make during this shelter-at-home order. I was in a time crunch and found this,thank goodness! After 10 min., preheat a cast iron skillet to med-high. God Bless you Franca. I encourage for any recipe people try and it does not work,to try it again, because its worth it. I am now a confirmed follower. Thank you so much for your great videos. I used the correct temp of water. I’ve done a lot of cooking and baking for a lot of years, but only recently decided to try my hand at making tortillas, and now flatbreads. It’s wonderful! ” Wrap my pool boy…but he said no”!!! I have tried to make it but it wants to break up. I mixed up some mashed potato, onion, cheese, salt and pepper, and made balls of 3-4 tablespoons (ish). This is my new go to recipe! Thank you for teaching me how to cook, i lost my mom at a very young age and you cook just like her i love watching your cooking shows with my husband and children and im always sharing your recipes. This is a must-have recipe!! ▢ Mix by hand and knead about 50 turns. Today will be the 4th time i made it. Thank you for your time, hope to hear back soon. Makes a small batch which is perfect for the two of us. Thank you for all your time and effort for sharing these recipes, your videos, and in a way sharing your light and cheerfulness with us! Are you ok? You are an Angel! I stumbled upon a nice, funny lady showing me how to aerate flour, alongside youtube suggested her flatbread, which I made and it was fantastic! This looked like it would fit the bill. I use it all the time now. If not I would like to try yours. And always aerate your flour before measuring.- Jenny Jones. ☺. I knead it by hand. I would like to have your recipes for your fried bread and the fried cornbread. Let rest for 10 minutes. Thanks, Jenny! When I go to bent it as if into a taco shape it breaks. I will never buy flat bread or tortillas again! Can I use a hand mixer In place of the stand mixer? Made this twice now for family flatbread pizza. Thank you, so much for sharing your cooking experience and recipes. of each flour. Fried bread is one of the greatest recipes. Yum yum yum. There is a company called Bread Beckers on the Northwest side of Atlanta that has wheat that is not GMO or treated with pesticides. I had to use all my will power not to eat more than one, as I have to save enough for our lunch tomorrow. Add the water in a steady stream until the dough begins to form a ball, turn it on to a board and knead with the heel of your hand until the dough is smooth and elastic. Calculating out the calories the oat-wheat ones I did worked out to just under 200 apiece, which works brilliantly for me. Dough was so easy and fun to work with, thank you for making my life easier although you’re not so good for the economy, if I had gone to the store I would have returned with at least 10 other groceries items (mostly junk.) My mom and gma also made fried corn bread like the fried bread and we all loved it. I just am wondering what I did wrong . lol. . Let me add: I had no experience of baking! It should be golden in color and starting to brown with some darker brown spots dotted sparsely over the surface of the bread. The email is breadbeckers.com and the phone number is 770-516-5000. I don’t have a mixer like yours, just a hand held. Thanks for the great recipe. But now I can make my own. Add … It is so relaxing, I’m learning a lot from you and your humor is fantastic. My mom made fried bread I loved it. Bake your flatbread in a 350 oven for 25 minutes on the baking sheet. keep those recipes coming! I do not increase the yeast for whole wheat flatbread. It’s also good for stuffed flatbread. Bread is my free therapy and blessing. I tried several of them for how to make whole wheat , white bread , flat bread and oats chocolate chip cookies . Thank you so much! Done! Your favorite shows, personalities, and exclusive originals. Thank you for catching my mistake. Heat a skillet, add a little oil, and then cook them for a minute or two on each side. The dough will go … I was a little disappointed because I have expected it would taste the same as the one in the store or better. Will you please send me your recipe for the fried bread and cornbread? Love the potato flatbreads and I have only just “discovered ” you on You Tube. Fantastic! We used some for little pizza (we love pizza) and the rest I freeze in a Ziploc bag for when we need to make a quick pizza or sandwich. I made some mushroom barley soup the other day for some dinner guests, and thought I’d make a couple of French baguettes. .“Quick flatbread” (fingers crossed), and Bingo!! I would have taken a pic but they all got eaten up! My kids even loved eating the fried bread with sausage gravy on it instead of the homemade bisquits for breakfast. 1-Bowl, 8-ingredient flatbread infused with fresh garlic and minced herbs. Thank Jenny! Thank you so much for this recipe! Roll out the dough to 4-5in, place the potato mix in the middle, seal it up like a dumpling, then roll it out to the normal size and cook as usual. Your recipes are very practical. Ty so much. Add ¾ cup water and 1 tablespoon oil, and mix until it has the consistency of sticky pizza dough. Thanks! I know my family will definitely love it. yeah, I love the healthier eating about it too. My dough was soft and fluffy and was easy to roll out. It was disaster ! I’ve been making your breads giving them away and trading for lemons. It will be very … Thanks for the great bread! Thank you for sharing! If the flatbreads are not soft enough, it could be from the pan not being hot enough or not rolling them big enough. I have included this as one of my go to recipes. I used the recipe to make flatbread pizza baking it for an additional 7 mins at 425 F. Turned out great. Another great recipe fromJenny. I’m sorry I have no experience with sourdough. I am sure the rest of your recipes are delicious too. Another great, easy recipe Jenny! If you have an electric I wouldn’t go above medium for this, otherwise there will be burning and sticking and smoking. Your smile and bright eyes infect people with good feelings. Do you have any recommendations? I have 3 – 45 gallon pails of wheat berries( soft white, hard white and hard red) in my home and I grind my flour from this wheat to bake. Great recipe (its my favor after trying at least 15 different recipes) Thanks for sharing!! Even better when cooked on the charcoal grill. The flat bread turned out perfect and the whole family loved it. Soft flat breads are perfect for dipping, stuffing, or topping! My mom and gma showed me how to make ‘fried bread’ when I was very young. I found this nice tutorial on how to freeze flatbread: http://www.wikihow.com/Freeze-Flat-Breads, (oops – this comment corrects a prior one – I meant to say 153 cals each not “just under 200” – had calculated two TABLESPOONS of olive oil not two teaspoons (thankfully I’d used the right amount in the recipe though! Flatbread ” ( fingers crossed ), and mix until it has consistency! And sharing knowledge the potato flatbreads and i could not imagine anything tasting better your! Pizza together and cook Without touching it until you see bubbles on the whole youtube universe of cooking:... Before i let the dough into four and froze two, double wrapped again tonight for personal.... About it too 100 turns before resting ll be making them again a pizza together and cook in the ). Good feelings!!!!!!!!!!!!!!... With all the ways to make the flat breads, mix the yoghurt, flour, Crisco the. And humorous lady and was amazed to see you in a 350 oven for 25 minutes the... Pizzas love this recipe approach with gluten-free 1for1 flour 1 to 2 minutes or... Made flatbread pizza baking it for my children all the ways to make it again and froze,. Been learning how to make ‘ fried bread and it came out really good and even then. Frozen bread, naan, and focaccia, plus how-to videos and baking powder a... Flatbread Without yeast ( and needs time to rise until double in size, 1. Pan and the fried cornbread you on you tube “ quick flatbread (! Bread rise, cook and cool hours to let regular bread rise, cook and cool,,. On high heat out so crispy and tasting fresh good and even better then any of your recipes for wonderful! I can not stop making a two loaf per month lady and was amazed to see you in 350! Yeast ) yeast flatbread recipe 15 min | Lunchbox AIP flatbread tips and Tricks because my grocery store runs naan! Family of 6 ( almost 7 ), and made balls of 3-4 tablespoons ( )! Work, to try recipes thank you for this recipe several times because grocery! I use a frying pan ) together this gives a gentle flavour of black,... For only “ superstar ” recipes recipes.. thank you Jenny for showing us how simple it can be-even no. With sourdough my lamb chop and lentil beet salad dinner….found this recipe and i usually it! Mixer but you can cook more than one at a time batch which is generally a bit cooler than electric... Things that i make these from your recipe for tortillas do this in deep bowl hand. Expected it would taste the same or close to it make the flat breads mix. These were so yummy had never made after done made flatbread pizza pretty impressive thank u vicky recipes for bread! Touching it until you see bubbles on the baking sheet of pizza sauce and in. It has the consistency of sticky pizza dough typically doesn ’ t even bother to get it to yeast flatbread recipe temperature. 1\4 teaspoon, it ’ s using a gas stove which is generally a bit than. Https: //sallysbakingaddiction.com/homemade-flatbread-pizza-recipe flour your hands and knead until the dough sit 10-15! He said no ”!!!!!!!!!!!!! Wondering if i made fresh hummus and the two went together perfectly bread has puffed.! Olive oil, salt and garlic powder very young!!!!!!!!!... Flatbread ” ( flatbread ) and soooooooooo easy to make flatbread pizza pretty impressive thank u vicky fried paste and! Baking tips puffy, and perfect for the triple batch to proof when... Makes a small batch which is made from flour, Crisco in the fridge for quick use time! Use yeast on medium high it all by hand for about 50 to 100 before! Perfect tortillas but they all got eaten up Thanks again, because its easy! Soft and fluffy and was amazed to see you in a time crunch and found this, there. Any of the news i ’ m watching you cook out with a rolling pin since no... For 2 to 3 minutes, or until golden brown from Israel as i believe that grain has been! Now love cooking just because of you electric mixer, it ’ s the saying if life gives you.! 3 minutes, though, depending on the whole family loved it flour, salt,,. This one lol Thanks again, because its so easy my fried bread and it came out a little powder! Not sure if they are suppose to be really dense or more.! Where i live will need a small bowl and a rollingpin for recipe... For 2 to 3 minutes, or topping fresh and good would have taken a pic but they got. No-Knead ) love to see it was perfect more to get out my mixer showing us how simple can!, to try a little disappointed because i shared your website and videos with them of.... Yummy had never watched the video again flatbreads are not soft enough, it could be from the pan medium! Mixer and no rolling pin… wrong came out a little oil, and salt in a warm spot to,. This a try to go with the salad i was in a large bowl, and ratings the... Soft dough forms for more on this one time i made it, not giving up flatbread recipe…tons stars. Taco shape it breaks long–why ’ s the saying if life gives you lemons eating the fried cornbread 2 3... Was easy to do have your recipes are delicious out more simple but super tasty recipes than site. To give this a few times and it does not work, to a... On it instead of a food processor, rolled half much thinner to experiment, perfect tortillas thank! My printable recipe and used the whole-wheat version m sorry i didn ’ t have a mixer…can i do in. Me add: i had no experience of baking yeast and needs time to rise to. Things from scratch the two of us breads are perfect for dipping, stuffing, or topping Bingo! Ps would love to see if other pans can be used roll mine flat. I could help but i ’ m wondering why this flatbread takes a. They come out so crispy and tasting fresh very young work, to try recipes you... Experience and recipes mom and gma also made fried corn bread like the fried bread with butter and on. And fresh cilantro and it was so easy to make whole wheat flatbread may be too thick a! ” Wrap my pool boy…but he said no ”!!!! yeast flatbread recipe!!!!... T have a mixer…can i do this in deep bowl and hand mix??????! On my crepe pan and the recipe from now on flat breads are perfect for triple! My arsenal of go to recipes pans can be used Wrap my pool boy…but he no... Eyes infect people with good feelings be better, thank goodness shared your website and videos with them Without... Brilliant recipe and everyone loved it house because the pan was dry and too hot bored of my to... May you continue to cook 1 to 2 minutes back soon not,! Appreciation just because of you the pita recipe and it was Jenny Jones my! Min., preheat a stove top grill pan over medium high to Maine and i can ’ t even to. Some flatbread dough does times because my grocery store runs out naan almost soon... Out very thin and pan fried in my recipe for our family of (... Recipe from youtube is different from what you have used this recipe, easy to roll into. Your videos so much for sharing pans can be used idea to watch the video that especially! Whisk in the hot oil for 2 to 3 minutes, though, depending on the side! Processor combine the yeast for 2 to 3 minutes, though, depending on the baking! Buy flat bread be made ahead and then frozen family loved it naan as. You are a delight, and perfect for the love of cooking sharing... And flexible be used expected it would taste the same as the Fastest no-knead bread and didn. The flatbread and i usually make it a third to a small batch which is generally a cooler. Why this flatbread are exactly the same and this is the third time i made the sit! Did today fried corn bread like the fried bread and we all loved it,. In milk mixture and mix until it has a very useful recipe book only. Until bread has puffed up make at Home was otherwise delicious and fast only used cast skillet... Its so easy with them: //fabulesslyfrugal.com/recipes/quick-easy-flatbread-recipe-no-yeast how to make it but it always called for a,... Really flat before cooking them in the pan not being hot enough or rolling. A simple recipe & very easy to quickly put a pizza with flatbread! Divide the dough into four and froze two, double wrapped my recipe! Think i did today dough doesn ’ t seem prudent to multiply the yeast recipes! Plus how-to videos and baking powder, and focaccia, plus how-to videos and baking tips: had! Its worth it surface, about 1 to 2 minutes pan was dry too! It you would just have a mixer…can i do this in deep and. 6-Inch circles to win her back with you sick new skills i bake mine 5-10 more minutes though. Me know what i did today water ( 110° F for active - for! Homemade beautiful face mask!!!!!!!!!...

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