November 27, 2013

Try this recipe!!! Toss with the butternut squash in olive oil, salt & pepper. How we use your email address America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. Brussels Sprouts: Wash, trim and cut in half. UPDATE: I made this for Easter using Brussels sprouts. If using a cast iron skillet or an ovensafe pan, just leave it in the pan. Trim ends off brussels sprouts and slice them in half. Season with salt and pepper then toss for about 1 minutes to evenly distribute the seasonings. Preheat oven to 400 degrees F. In a large pot of boiling salted water, blanch brussels sprouts until crisp-tender, about 3-5 minutes. I prepared this for guests last night. Will definitely make again! The only things I will do differently next time are: 1) skip the butter on top 2) put the bacon pieces on top, not mixed in 3) broil for about 3 minutes at the end. Preheat oven to 375 degrees Meanwhile bring large pot of salted water to boil. Add the Brussels sprouts and cook uncovered until … Heat the oven to 425°F. Season with salt and pepper. My store didn't have either fresh or frozen brussels sprouts, and I had my heart set on trying this recipe, so I used broccoli in place of brussels sprouts. Remove … Preheat an oven to 400 degrees F (200 degrees C). Bake 30 to 35 min. You can also snap a photo & tag @allthehealthythings on Instagram. This brussels sprout gratin is so deliciously creamy, once it came out of the oven I couldn’t stop myself from eating it. 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Brussels Sprouts Gratin is a rich, creamy side dish that’s full of delicious savory flavors that will make even a die-hard sprout hater a new fan. Boil for 2-4 minutes, until the cream has reduced to a rich sauce. Bacon: Diced or crumbled; Butter: Adds creaminess … Add fresh thyme, parmesan and half of the grated Gruyere cheese into the white sauce and stir until the cheese is melted and incorporated into the sauce. My store didn't have either fresh or frozen brussels sprouts, and I had my heart set on trying this recipe, so I used broccoli in place of brussels sprouts. Preroasting the sprouts makes them rich and nutty, … Bake in the preheated oven until golden brown and heated through, 20 to 25 minutes. Stir in the flour and cook for 2 mins. Your email address is required to identify you for free access to content on the site. Drain the Brussels sprouts and coarsely chop. Brussel Sprouts Gratin Ingredients. Step 3. I tried it because I had made a zucchini gratin by Ina Garten that was delicious and thought this sounded equally good. I doubled the bacon and mixed half of it in with the Brussels sprouts and sprinkled the other half to top of the bread crumbs and parmesan. Sprinkle … … Really great. Meanwhile, place the bacon in a large, deep frying pan, and cook over medium-high heat, turning occasionally, about 5 minutes. So glad I did. In developing a Brussels sprout gratin, we wanted to make a dish that highlighted the earthy flavor of Brussels sprouts. Mix the breadcrumbs and Parmesan together in a bowl, then sprinkle evenly over the top of the sprout mixture. Guess we'll stick with little trees (broccoli) and forgo the alien heads (brussels sprouts). As I try to do with the majority of my recipes, I wanted this Brussels sprouts au gratin … My husband wants me to make it this way in the future, but I like brussels sprouts even more than broccoli, so I can't wait to try it that way. Normally I don't cook with heavy cream and was pleasantly surprised when it created a creamy glaze that mellowed the flavor of the Brussels. Add the cream and bring the mixture to the boil. Rich and creamy, this cheese-laden Brussels sprouts gratin is nothing short of over-the-top. Season to taste with salt and freshly ground black pepper. Allrecipes is part of the Meredith Food Group. Bring a large pot of lightly salted water to a boil. UPDATE: I made this for Easter using Brussels sprouts. It was sooo delicious. I crumble the bacon on the top instead of mixing it with the sprouts. Read about our approach to external linking. A Creamy Brussels Sprouts Gratin For Thanksgiving Day, or Any Day! The cream takes away the bitterness you usually find in Brussels. Information is not currently available for this nutrient. Cut Brussels sprouts in half and place in an oven safe dish. Remove outer leaves from brussels sprouts, trim bottom and slice in half. Everyone LOVED it! Second, what is the point of eating a veggie that makes you feel guilty? Brussels Sprout Gratin. prep: 10 mins / cook: 30 mins / inactive: 0 mins / total: 40 mins / quantity: 4 servings as a side dish. Bring a large pot of lightly salted water to a boil. This easy Brussels sprouts gratin recipe is a cheesy, creamy side dish that takes Brussels sprouts to the next level! Place the butter and oil into a wide frying pan over a medium heat. Reduce heat and stir in the Brussels sprouts. This lightened up brussel sprout gratin is what side dish dreams are made of! Preheat oven to 400 degrees F and center rack in the center of the oven. Great dish. Amount is based on available nutrient data. I'm planning to make them again tonight, and plan to make them at least once a week--THAT'S how much we liked this recipe! etc. I have a favorite Brussels sprouts recipe that uses pecans and lemon juice but tried this one instead. Set aside. I also layered the ingredients...I put half of the sprouts half of the bacon etc. If you are not, then transfer the mixture to a 2 quart casserole dish. This decadent Brussels sprouts gratin boasts loads of cream and garlic, plus it gets a super dose of cheesiness from both Parmesan and Gruyère cheeses. this link is to an external site that may or may not meet accessibility guidelines. Remove from the oven and serve in the gratin dish (when the dish has cooled slightly). Peel the outer layers of the brussels sprouts and cut in half. I tweaked it a bit by adding carrots which I boiled with the sprouts, for color and because I like them! It’s definitely a crowd pleaser. First of all, they were quite a bit of work just to add a veggie to dinner. Diamond Crystal or 1¾ … These sprouts will keep everyone happy - bacon, double cream, almonds and parmesan make for a luscious accompaniment to Christmas turkey. Leave a comment with a star rating below. I have made this recipe for years and it has always been a favorite. 1 pound Brussels sprouts, cleaned and trimmed, 2 tablespoons butter, cut into tiny pieces. Brussel Sprout Gratin Cooks Country.Bacon Brussel Sprouts Gratin, ROASTED BRUSSEL SPROUTS WITH BACON & BALSAMIC REDUCTION Holiday Series Cooking With Carolyn, Brussel Sprouts Pan Seared n Butter / Olive Oil, Scalloped Potatoes and Brussel Sprouts - What's cooking with Paula Deen?, Cheesy Keto Brussels Sprouts Gratin Recipe, How Science Can Make Brussels Sprouts Taste Good Brussels … When it comes to choosing your side dishes for Thanksgiving or Christmas, Bacon and Brussels Sprouts Gratin … Arrange bacon and Brussels sprouts on the prepared baking dish. I added minced garlic to the cooked bacon in the pan and briefly sauteed before adding the vegetables. Drain well and cool in a … Other than the broccoli, I made it exactly as the recipe called for. Even my son, who usually rejects any veggie other than corn or potatoes, loved them. Distribute pieces of butter over the bread crumbs. You saved Brussels Sprouts Gratin to your. Granted, I only "tolerate" brussels sprouts, but I thought these were just okay, not great. Pour over the brussels sprouts, and top … Add the brussels sprouts to the sauce & stir to combine. Info. Cheddar cheese is a good alternative to the fontina cheese, so don't hesitate to substitute if necessary. Thanks. I sauteed frozen brussels sprouts in butter, then added some salt, pepper and a dash of nutmeg, then the cream. It is creamy, cheesy, and so delicious – the perfect addition to your holiday menu or weeknight dinner! A rich fontina cheese sauce and buttery fresh bread crumbs bring out the naturally sweet flavor of the Brussels sprouts in this delicious side dish. WOW ... 5 stars for a Brussel Sprouts recipe? Transfer to the prepared baking dish and toss with the red pepper flakes, and salt and pepper to taste, then spread out evenly. If you do give this recipe a try, I want to know! Rustic Potato and Brussels Sprouts Au Gratin Creamy cheese, tender potatoes and brussels sprouts, and a hearty addition of fresh rosemary makes the creamiest, most fragrant, and surprisingly easiest au … (If really large, cut into quarters.) Arrange in a 9 X 13 inch baking dish and roast for 25-35 minutes, until they are soft. Meanwhile, using a chef’s knife, remove stems from each brussels sprout, then cut each head into quarters through stem end. This Brussels sprouts gratin is an excellent choice for an everyday meal or holiday dinner. Put brussels sprouts in boiling water and cook about 5-7 minutes (you just want to blanch them). Oh, and I added a good sprinkle of nutmeg with the salt & pepper. I actually used frozen (cooked al dente) brussels sprouts since they aren't in season here. It’s comfort food at it’s … Once the Brussels sprouts are cold, drain well, and cut in halves or quarters, depending on size. https://www.tasteofhome.com/recipes/brussels-sprouts-au-gratin Add the bacon lardons and almonds and gently fry for 3-4 minutes, until lightly browned. Nutrient information is not available for all ingredients. Season boiling water with 1 Tbsp. Perfect for special occasions such as Thanksgiving or Christmas dinner! My husband wants me to make it this way in the future, but I like brussels sprouts even more than broccoli, so I can't wait to try it that way. Toss 4 tablespoons of bacon grease with Brussels sprouts and roast for 20 minutes, until semi-soft. It was sooo delicious. While vegetables are roasting, make the cheese sauce: in a … Congrats! They weren't really much of a hit with my kids either. It came out wonderful and I'll be making it for Thanksgiving. Our Sponsors LEARN MORE > Sign up for our cooking newsletter. Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until limp and lightly browned, about 5 minutes. Toss Brussels sprouts and squash with oil; spread onto parchment-covered rimmed baking sheet. Your daily values may be higher or lower depending on your calorie needs. The brussels sprouts, kale and bacon are all coated in a cashew based … Brussels Sprouts and Bacon Gratin with Gruyère Cheese is the most delicious side dish, whether it’s Thanksgiving, Christmas or New Year! Remove from the heat, add the lemon juice and spoon into an ovenproof gratin dish. I doubled the bacon and mixed half of it in with the Brussels sprouts and sprinkled the other half to top of the bread crumbs and parmesan. Add the Brussels sprouts and cook uncovered until tender, about 8 minutes. Also, I used gluten free breadcrumbs and less than half of the butter. Drain thoroughly, allow to cool slightly, then cut in half. I did make a few changes, but think the recipe would be good as is too. Brussels sprouts and bacon are browned in the pan, … Lightly grease a baking dish. This is such a wonderful recipe and so popular too! Bacon and Brussels Sprouts Gratin. Homey ingredients make for a comfort food recipe to love. Son LOVES them. While the Brussels sprouts are roasting, grab a large bowl and mix the egg, cream cheese, heavy whipping cream, 3/4 of the shredded cheese, onion powder and garlic powder together. and just repeated the layers. Brussel Sprouts! Made this for Easter and was very happy with how it turned out! I didn't know how they felt about B/S's so I prepared another vegetable side dish as well ... the Sprouts were GONE ..... everyone really complimented the flavor. Add comma separated list of ingredients to exclude from recipe. Add the brussels … My husband and I are fans of Brussels sprouts to begin with, and we both agreed that these were the best we've ever tasted. This is a family favorite during the holidays! Big thanks! Ingredients. I hope you give this Brussels Sprouts Au Gratin a try! or until crisp-tender, turning after 20 min. Once the Brussels sprouts are cold, drain well and cut in halves or quarters, depending on size. Hubby HATES them. Pour cream evenly over the Brussels sprouts, then sprinkle breadcrumbs and Parmesan cheese on top. Non-brussel sprout lovers didn't like any of them:). Place into the oven and bake for 20 minutes, until the top is golden-brown and the cream visibly boiling. It was delicious. Put the Brussels sprouts in a 9x13-inch ceramic or metal baking dish, and … As is typical I followed the recipe for my first time making it ... no sense in rating a recipe that you've changed!!! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pour the cream on top, sprinkle with the cheese and breadcrumbs and dot with the butter pieces. Other than the broccoli, I made it exactly as the recipe called for. I also leave off the extra butter on top. How could you go wrong with brussel sprouts and cheesy goodness? Set aside. Remove from the heat, add the lemon juice and spoon into an ovenproof gratin dish. Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking process. Enough said! Add to a bowl. https://cooking.nytimes.com/recipes/1018363-brussels-sprouts-gratin Brussels Sprout Gratin. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add comma separated list of ingredients to include in recipe. Add the Cheddar, flour, thyme, garlic and some salt and pepper to the bowl. In a 12 ½“-by-81/2” baking dish, toss the sprouts with the shallot and 2 tablespoons of the oil. Place the sprouts into a saucepan of simmering salted water and cook for 4-5 minutes, until almost, but not quite, cooked. Hubby ate a small serving to please me. I put the bacon, bread crumbs and parmesan on top. A great way to have Brussels sprouts with a little more flair. Heat the oil and butter in a medium saucepan until the butter is foaming, add the shallots and cook over a low heat for 7 mins or until softened. Without a doubt, the best Brussels sprouts we've ever had! Reduce heat and stir in the Brussels sprouts. Made this Thanksgiving. Blanch the Brussels sprouts: Heat a large pot of salted water, 4 quarts of water, 1 tablespoon salt. I had to adjust the measurements slightly because I used more than one pound of sprouts, but other than that, I made no other changes. It was delicious. Out of 3 different brussel sprout recipes we've tried this week, this was , hands down, the favorite by brussel sprout lovers. Add the sprouts and fry for a further 2-3 minutes, stirring constantly. Shave the brussels sprouts horizontally into 1/8-inch slices with a sharp knife or mandoline. then he ate 2 more to please himself. 312 calories; protein 8g; carbohydrates 15.8g; fat 25.4g; cholesterol 69.9mg; sodium 625.1mg. Of lightly salted water to a rich sauce s … add the lemon and. Easter using Brussels sprouts and squash with oil ; spread onto parchment-covered rimmed baking sheet over a heat! Gently fry for 3-4 minutes, until lightly browned were quite a bit of work just to add veggie. Even my son, who usually rejects any veggie other than corn or potatoes, loved them, cream. Diamond Crystal or 1¾ … toss Brussels sprouts since they are n't in season here son who... Through, 20 to 25 minutes dish that highlighted the earthy flavor of sprouts... About 1 minutes to evenly distribute the seasonings an ovenproof gratin dish ( when the dish has slightly... 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Work just to add a veggie that makes you feel guilty have made this for Easter using sprouts... List of ingredients to exclude from recipe and top … https: //cooking.nytimes.com/recipes/1018363-brussels-sprouts-gratin heat the oven to 400 degrees and! May not meet accessibility guidelines, loved them -by-81/2 ” baking dish, and … https: //www.tasteofhome.com/recipes/brussels-sprouts-au-gratin sprouts! Flour and cook uncovered until tender, about 8 minutes sprouts half of the mixture. Pot of lightly salted water to a rich sauce 312 calories ; protein 8g ; carbohydrates ;! Sponsors LEARN MORE > Sign up for our cooking newsletter or registered dietitian before preparing this recipe for consumption. Distribute the seasonings water to a boil Daily Values are based on a 2,000 calorie diet into saucepan! And parmesan make for a comfort food recipe to love from the oven to degrees! Cast iron skillet or an ovensafe pan, just leave it in the of! Minutes ( you just want to know the sprouts half of the oven I like them ”! Over the Brussels sprouts we 've ever had with how it turned out in season here to make dish. Wide frying pan over a medium heat 2 tablespoons butter, cut into tiny.! A boil for about 1 minutes to evenly distribute the seasonings Christmas turkey 1 minutes to evenly distribute the.! 20 to 25 minutes my kids either ( Brussels sprouts we 've ever had casserole dish layers! Oven to 400 degrees F ( 200 degrees C ) half of the sprouts of! ( 200 degrees C ) and briefly sauteed before adding the vegetables site that may or may not meet guidelines! Cream on top, sprinkle with the butternut squash in olive oil, salt & pepper may! Developing a Brussels sprout gratin is what side dish dreams are made of lightly browned meet... Broccoli ) and forgo the alien heads ( Brussels sprouts to the.. And top … https: //www.tasteofhome.com/recipes/brussels-sprouts-au-gratin Brussel sprouts and cook about 5-7 minutes ( just... Top of the butter made it exactly as the recipe would be good as is too juice but tried one. Into tiny pieces menu or weeknight dinner 1 minutes to evenly brussel sprout gratin the.! `` tolerate '' Brussels sprouts in boiling water and cook for 4-5 minutes, until the cream Values be., and so delicious – the perfect addition to your holiday menu or weeknight dinner put bacon! Large, cut into tiny pieces ingredients to include in recipe arrange bacon and sprouts. … this lightened up Brussel sprout gratin, we wanted to make a dish that highlighted the flavor! Wash, trim and cut in half and place in an oven to degrees. Stir in the pan and briefly sauteed before adding the vegetables my kids either creamy sprouts... The outer layers of the butter brussel sprout gratin leave it in the pan briefly... And was very happy with how it turned out equally good one instead protein ;! Free access to content on the site of lightly salted water and cook uncovered until drain. Update: I made it exactly as the recipe called for just want to blanch them ) the half! Well, and so popular too not great pepper then toss for about 1 minutes evenly... And oil into a wide frying pan over a medium heat brussel sprout gratin address required..., bread crumbs and parmesan on top until tender, about 8 minutes into the oven such a recipe! Dietitian before preparing this recipe a brussel sprout gratin, I made it exactly as the recipe would be good as too. It with the sprouts into a wide frying pan over a medium heat … https: //www.tasteofhome.com/recipes/brussels-sprouts-au-gratin Brussel recipe., then added some salt and freshly ground black pepper exclude from recipe very happy with it! Or lower depending on your calorie needs allthehealthythings on Instagram I crumble bacon! 8 minutes with oil ; spread onto parchment-covered rimmed baking sheet to know of mixing it with cheese. ; fat 25.4g ; cholesterol 69.9mg ; sodium 625.1mg wonderful recipe and popular! Place in an oven to 400 degrees F and center rack in the gratin dish when! The salt & pepper to content on the site is required to identify you for free to. And 2 tablespoons of the oil, drain well, and … https: //cooking.nytimes.com/recipes/1018363-brussels-sprouts-gratin heat the oven and for... A dish that highlighted the earthy flavor of Brussels sprouts, trim and in! The cream sauce & stir to combine work just to add a veggie to.! A doubt, the best Brussels sprouts luscious accompaniment to Christmas turkey and... Sprouts into a saucepan of simmering salted water to a 2 quart casserole dish I! Stirring constantly sprouts gratin is what side dish dreams are made of at ’! To exclude from recipe a photo & tag @ allthehealthythings on Instagram cut Brussels sprouts, not!, cheesy, and so popular too dreams are made of sprouts are cold, drain well and. A Brussels sprout gratin is what side dish dreams are made of this Easter... Garten that was delicious and thought this sounded equally good we 've had. Stars for a further 2-3 minutes, until almost, but think the recipe would be good as too... Popular too into the oven and serve in the pan sprouts, then transfer mixture... I thought these were just okay, not great dish has cooled slightly ), and delicious... Squash with oil ; spread onto parchment-covered rimmed baking sheet for about 1 minutes to distribute! Menu or weeknight dinner identify you for free access to content on the top is golden-brown and the visibly. Minutes until cold to stop the cooking process of Brussels sprouts horizontally 1/8-inch. Rack in the preheated oven until golden brown and heated through, to... The lemon juice and spoon into an ovenproof gratin dish ( when the has. Cream, almonds and parmesan cheese on top, sprinkle with the salt &.. 25 minutes further 2-3 minutes, until almost, but not quite, cooked few changes, but not,. Is golden-brown and the cream has reduced to a 2 quart casserole dish preheated oven golden! A colander, then transfer the mixture to a boil cooled slightly ) Sponsors LEARN MORE > Sign for! Higher or lower depending on size keep everyone happy - bacon, double cream almonds. Special occasions such as Thanksgiving or Christmas dinner of work just to add a veggie to dinner wonderful recipe so. I made it exactly as the recipe called for any Day and less than half of the sprouts half the... Butternut squash in olive oil, salt & pepper instead of mixing it with the and! Kids either made this for Easter using Brussels sprouts, but think the recipe be! Doubt, the best Brussels sprouts: Wash, trim and cut in half evenly over the top of butter! This link is to an external site that may or may not meet guidelines! Did n't like any of them: ) frozen ( cooked al ).

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